I spend a lot of time in the kitchen, it seems i spend more time looking for and changing up some of the best recipes i can find. This Hummus recipe is one of my favorites.Quick, easy and delicious. ENJOY!
Kalamata Hummus
1 can garbanzo beans/chickpeas (15 oz) drained
1/2 cup kalamata olives
1/3 cup tahini
2 tablespoons olive oil
3 tablespoons lemon juice
1/2 teaspoon red pepper flakes
1/4 teaspoon cumin
Put them all in the food processor and blend to a smooth paste.... How simple is that!
* Foodie Tip- Hummus is always better the next day.
Store refrigerated up to 3 days.
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