I live in the land of Sports Bar/ eatery and chain restaurants. That being said there is debate over who makes the best hot wings. Every body has a favorite.
I Have the best answer....You do!!!! The best wings are made the way you like them. Your cooking method and your sauce or sauces!
The biggest difference is in the cooking. The deep frier method makes a plump wing but adds fat. I bake my wings and drain the fat half way through. I prefer a baked wing with 1/2 Texas Pete's and 1/2 Nancy's Hot with a teaspoon if Chipotle Chilli Pepper Powder per cup of sauce. If you like a sweet and or bbq wing flour the wings just before cooking and add the sauce/sauces you love. I love an original flavor sauce and honey mixed. I use 1/2 cup sauce and 2Tbsp. Honey. I also like to let the wings cool for 3 to 5 minutes before i add sauce.
So by all means...Go out and eat your favorite..But do not be afraid to buy some wings and sauces and try making your new favorite. It can really be a lot of fun!
I Have the best answer....You do!!!! The best wings are made the way you like them. Your cooking method and your sauce or sauces!
The biggest difference is in the cooking. The deep frier method makes a plump wing but adds fat. I bake my wings and drain the fat half way through. I prefer a baked wing with 1/2 Texas Pete's and 1/2 Nancy's Hot with a teaspoon if Chipotle Chilli Pepper Powder per cup of sauce. If you like a sweet and or bbq wing flour the wings just before cooking and add the sauce/sauces you love. I love an original flavor sauce and honey mixed. I use 1/2 cup sauce and 2Tbsp. Honey. I also like to let the wings cool for 3 to 5 minutes before i add sauce.
So by all means...Go out and eat your favorite..But do not be afraid to buy some wings and sauces and try making your new favorite. It can really be a lot of fun!