Wednesday, December 29, 2010

Nantucket Style Dressing(stuffing)

This is a great alternative to more traditional dressing or stuffing dishes.

2 bags stuffing cubes
2 15 oz. cans of chicken broth
2 eggs, broken
1 1/2 Sticks salted butter, melted
1/8 tsp each, ground cloves, nutmeg, cinnamon, salt, pepper, chives, parsley,and thyme.
3/4 cup Dried cranberries
1/2 cup walnuts
1 apple peeled and diced
 

In a large mixing bowl mix stuffing cubes and egg just to lightly coat the cubes.
In a separate bowl mix all dry ingredients and add the melted butter.
Pour the mixture over the cubes and mix to coat.
Gently fold in the berries, nuts and apple.
Put cubes into a large baking dish packing them lightly.
Slowly pour chicken broth over the cubes making sure of even distribution.
Bake covered at 400 for about 30 minutes or until most of the broth is absorbed.
Bake uncovered 15minutes or until browned.

I hope you enjoy my first shared recipe!
Iva

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